Sankalp Restaurant & Saffron Restaurant

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Established in 1980, Sankalp Restaurant started as a speciality restaurant in Ahmedabad and has now expanded to over 250 restaurants globally. The group’s presence spans Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering, and Real Estate, making it a diversified entity. With a strong foothold in countries like USA, Canada, UK, UAE, and Australia, the group is recognized as one of the fastest-growing companies in India.

In Bhavnagar, Gujarat, Sankalp Restaurant & Saffron Restaurant are renowned for their ethical business practices and top-notch services. Committed to excellence, the group aims to become a key player in India’s economic landscape through its unwavering dedication to quality and customer satisfaction.